Asparagus Lasagna Bianco
Asparagus Lasagna Bianco is an moderately easy dinner. Made with 5 lasagna noodles (2 inches wide), 2 cloves garlic, minced, 1/2 tsp. thyme, crushed, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed on package.
Drain and cut in half crosswise.
In saucepan, cook garlic and thyme in butter.
Blend in flour.
Cook, stirring constantly, for 2 minutes.
Stir in milk; cook until thickened.
Season sauce with salt and pepper. In buttered 2-quart baking dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus.
Repeat layers twice.
Cover and cook on high for 9 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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