Asparagus - English Pea Casserole
Asparagus - English Pea Casserole is an moderately easy dinner. Made with 1 or 2 cans each: asparagus and english peas, 1 can cream of mushroom soup, salt and pepper, dots of butter and 1/2 c. cubes of cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute soup with juice from peas to make 1 can.
Layer in casserole dish.
Cover with soup.
Top with salt and pepper, butter and cheese.
Sprinkle bread crumbs on top.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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