Asparagus-English Pea Casserole
Asparagus-English Pea Casserole is an moderately easy dinner. Made with 1 large can asparagus, drained, 1 can cream of mushroom soup, 1 c. cracker crumbs, 1 1/2 c. sharp grated cheddar cheese and 1 (15 oz.) can lesueur peas, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place asparagus and peas in an 8 x 8-inch buttered dish.
Add soup; layer almonds on top.
Sprinkle cheese, then cracker crumbs. Pour melted butter over top.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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