Asparagus Egg Casserole
Asparagus Egg Casserole is an moderately easy dinner. Made with 2 c. asparagus, 2 tbsp. butter, 2 tbsp. all-purpose flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make white sauce of butter, flour, salt, pepper and milk.
Stir in cheese.
Place 1/2 bread crumbs in greased 1 1/2 quart casserole dish.
Place alternate layers of sliced eggs, asparagus and cheese sauce on bread crumbs.
Cover top with remaining bread crumbs.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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