Asparagus Congealed Salad
Asparagus Congealed Salad is an moderately easy dinner. Made with 1 c. sugar, 1 c. water, 1/2 c. vinegar, 1/2 tsp. salt and 2 pkg. knox gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, water and vinegar.
Bring to a boil.
Remove from heat and add juice from asparagus, salt and Knox gelatin that has been soaked in 1/2 cup cold water.
Put in cold water and let congeal slightly.
π· Perfect Pairings
Complete your meal with these
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