Asparagus Cheese Strata
Asparagus Cheese Strata is an moderately easy dinner. Made with 1 1/2 lb. fresh asparagus, cut into 2-inch pieces, 3 tbsp. butter or margarine, melted, 1 (1 lb.) loaf sliced bread, crusts removed, 3/4 c. shredded cheddar cheese, divided and 2 c. cubed fully cooked ham, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, cover asparagus with water.
Cover and cook until just tender, but still firm.
Drain and set aside.
Lightly brush butter over one side of bread slices.
Place half of the bread, buttered side up, in a greased 13 x 9 x 2-inch baking dish. Sprinkle with 1/2 cup cheese.
Layer with asparagus and ham. Cover with remaining bread, buttered side up.
π· Perfect Pairings
Complete your meal with these
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