Asparagus-Cheese Canapes

Asparagus-Cheese Canapes

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Asparagus-Cheese Canapes is an moderately easy dinner. Made with 1 egg, 1 (4 oz.) pkg. cream cheese, 1 (4 oz.) pkg. blue cheese, 1 loaf sandwich bread and 1 can asparagus stalks, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Blend egg with cream cheese and Blue cheese.

Trim crust from bread slices; roll each slice lightly with a rolling pin.

Spread with cheese mixture.

Cut asparagus stalks length of bread; place on edge of bread.

Roll as for jelly roll; brush with margarine. Place in covered plastic container and freeze.

Remove from freezer; cut each roll crosswise in 1 1/2-inch lengths.

Place on a greased cookie sheet and bake at 325Β° for 9 to 11 minutes or until golden brown.

Serve hot.

🍷 Perfect Pairings

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