Asparagus-Cauliflower Au Gratin
Asparagus-Cauliflower Au Gratin is an moderately easy dinner. Made with 10 oz. pkg. frozen asparagus pieces, 10 oz. pkg. frozen cauliflower, 1 c. cream of celery soup, 1 c. shredded american cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook frozen vegetables according to package directions. Drain.
Combine soup, cheese, milk, mustard and Worcestershire in large saucepan.
Heat slowly, stirring constantly until cheese is melted.
Add vegetables.
Mix well.
Pour into a 1 1/2-quart casserole dish.
Mix bread crumbs and butter.
Sprinkle around edges of casserole.
Bake at 375Β° for 20 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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