Asparagus Casserole with Cheese Sauce
Asparagus Casserole With Cheese Sauce is an moderately easy dinner. Made with 1 (15 oz.) can asparagus, drained, 4 pieces toast, cut crust off and quarter, 5 c. grated cheddar cheese, 6 tbsp. butter and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt your butter over very low heat; add flour, stirring constantly.
Add milk, stirring continuously.
Next, add the dissolved chicken bouillon, still stirring.
Add Cheddar cheese, stirring continuously.
By the time the cheese has melted you should have a rich creamy sauce; now add salt and pepper.
Arrange quartered toast in baking dish and place drained asparagus on top of toast.
Pour cheese sauce over asparagus.
Bake at 350Β° for 20 minutes or until the cheese sauce is bubbling.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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