Asparagus Casserole Au Gratin
Asparagus Casserole Au Gratin is an moderately easy dinner. Made with 1 (16 oz.) can asparagus, 1 (4 oz.) can chopped pimentos, drained, 3 eggs, 1 c. shredded cheddar cheese and 1 1/4 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus, reserving liquid.
Cut asparagus into 1-inch pieces.
Combine asparagus and reserved liquid with next 5 ingredients in 2-quart casserole; mix well.
Drizzle with melted butter.
Bake at 350Β° for 20 to 30 minutes.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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