Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 large can asparagus, 1/4 lb. velveeta cheese, 2 slices bread (the heels of the bread loaf work well for this recipe) and 1/4 stick butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain asparagus and place in a casserole dish.
Place strips of Velveeta cheese over asparagus.
Crumble slices of bread over the cheese.
π· Perfect Pairings
Complete your meal with these
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