Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with c. bread crumbs, (8 oz.) can asparagus spears, cut in pieces, c. cheese, grated or shredded, . butter and (8 oz.) can campbell's cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a casserole dish, add 1/2 cup of the bread crumbs (or more) to cover the bottom of the casserole
Spread the drained asparagus on top
Stir the mushroom soup to eliminate lumps and cover the asparagus
Sprinkle the grated cheese (medium sharp or mild Cheddar) over top of the asparagus
Then add the remainder of the bread crumbs or enough to cover the top layer
Dot with butter and bake in a preheated 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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