Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 small can asparagus and 3 tsp. juice, 3/4 lb. american cheese, 1 c. milk (may need more), 1 can mushroom soup and 4 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop eggs and crush crackers into bottom of buttered casserole.
Alternate layers of crumbs, cheese, eggs, asparagus and mushroom soup.
Dot with butter after all are used.
Add milk and asparagus juice.
Sprinkle with extra crackers on top.
Bake at 450Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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