Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen asparagus spears, 1/2 (10 3/4 oz.) can cream of mushroom soup (undiluted), 1/2 c. skim milk, 1 (8 oz.) can sliced water chestnuts, drained and 1/2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook asparagus as directed.
Combine soup and milk, stirring until blended.
Layer 1/2 each of water chestnuts, asparagus, soup mixture and cheese.
Repeat layers until finished.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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