Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 medium can asparagus tips or cut spears, 1 can cream of mushroom soup, 2 hard-boiled eggs, 2 tbsp. melted butter and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the asparagus.
Put melted butter in casserole dish, then the cut-up asparagus.
Sprinkle with pimento, then layer with eggs, cut into rings.
Pour undiluted soup over the top.
Sprinkle top with buttered cracker crumbs.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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