Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 lb. asparagus, 4 half chicken breasts, 4 to 5 drops worcestershire sauce, 1 can mushrooms and juice and 8 slices velveeta cheese, cut in half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cube chicken in small cubes and sauté in butter.
Bring asparagus and 1/2 teaspoon salt to full boil; drain.
Put asparagus in long pan; cover with chicken.
Bring soup, mushrooms, milk and Worcestershire sauce just to the boiling point.
DO NOT BOIL.
Pour over chicken, place cut cheese slices over soup mixture and sprinkle cubed toast over all.
Bake at 350° for 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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