Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 2 cans asparagus spears, drained, 1 (10 oz.) can cream of mushroom soup, 1 jar pimento, 1/2 c. grated cheese and handful of slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer asparagus in a casserole dish; pour cream of mushroom soup over, then pimentos and then cheese.
Sprinkle with slivered almonds.
Place in a 350Β° oven for about 25 minutes (or until cheese melts).
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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