Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. self-rising flour, 1 tsp. salt, 1/4 tsp. black pepper and 1 can cut asparagus spears, drained, or fresh cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan over low heat.
Add flour, salt and pepper.
Stir until smooth.
Add juice from asparagus.
You may add milk to make more sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment