Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 large can asparagus, drained, 1 can green peas, drained, 1 can water chestnuts, drained and sliced, 1 can cream of mushroom soup and velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer asparagus, peas and water chestnuts, in order listed. Pour can of undiluted soup over layers, then a layer of Velveeta Cheese.
Melt the oleo and mix into 1 1/2 cups Town House cracker crumbs. Bake in a 9 x 9-inch pan at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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