Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 4 tbsp. butter, 4 tbsp. flour, 2 c. milk, heated, 5 oz. cheez whiz and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, flour, milk, Cheez Whiz and cream of mushroom soup.
Cook over low heat, stirring constantly.
(Add Cheez Whiz last.)
Crumble crackers in bottom of casserole dish.
Layer with 1/2 can of asparagus and 1/2 can of peas, then cheese mixture. Repeat, ending with cheese mixture.
Crumble crackers on top. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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