Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1/2 lb. cheddar cheese, 2 cans asparagus tips, 1 can mushroom soup, 1/2 c. chopped almonds and 1/2 c. melted oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cracker crumbs, cheese and milk.
Add liquid from asparagus to mushroom soup.
Put one layer of crackers in bottom of pan, then layer asparagus.
Sprinkle with almonds.
Cover with soup.
Repeat until everything is used.
Put layer of cheese and crackers on top.
Pour batter over top.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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