Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 3 cans asparagus spears, 1 can water chestnuts, 1 stick oleo, 1 c. grated cheese and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt oleo; slice bread in finger size slices.
Dip in melted oleo and set aside.
Drain cooked asparagus and place in a long casserole dish.
Cut water chestnuts and place on top.
(I use the juice too.)
Put cheese on that, then cover with mushroom soup. Cover with bread slices.
Bake at 350Β° until bread is brown.
π· Perfect Pairings
Complete your meal with these
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