Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 (14 1/2 oz.) can asparagus, 1 (15 oz.) can mushroom soup, 2 boiled eggs, 1 c. grated cheese and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put layer of asparagus, then soup, then cheese; repeat.
On top put sliced eggs and cracker crumbs.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment