Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 3/4 lb. grated sharp cheese, 1/2 c. blanched almonds, 2 cans mushroom soup (undiluted), 1/2 c. butter and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix 1/2 pound of cheese and butter with cracker crumbs.
Line casserole, reserving some for top.
Stir liquid from asparagus into mushroom soup.
Put a layer of asparagus, sprinkling of nuts and cheese and cover with soup mixture.
Repeat until casserole is filled.
Top with remaining cheese and cracker mixture.
Decorate with almonds and bake in a 350Β° oven for 20 minutes.
Serves 10. Can be made the day before.
π· Perfect Pairings
Complete your meal with these
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