Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus tips (14 oz.), 1 can cream of chicken soup, 1/2 cup milk, 2 cups toasted bread crumbs and 2 boiled eggs, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate each layer 1 cup bread crumbs, 1/2 can of asparagus tips, 1 sliced egg and 1 slice of cheese broken in small pieces. Repeat each layer.
Pour cream of chicken soup, to which milk has been added, over casserole.
Bake in oven at 425 degrees for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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