Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 to 2 cans asparagus, 1 can mushroom soup, undiluted, 1 can sliced water chestnuts, melted butter and 1 box frozen peas, not thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer asparagus, peas, soup and water chestnuts.
Dip bread strips in melted butter.
Place on top and cover with cheese. Cook for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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