Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1/3 c. butter, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 4 boiled eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter; add flour, salt and pepper.
Drain asparagus. Use liquid from asparagus together with milk to make 2 cups.
Add to butter and flour mixture.
Cook over low heat until slightly thick and creamy, stirring constantly.
Grease casserole dish. Use half of the asparagus and 2 boiled eggs, sliced.
Layer and top with cheese.
Cover with sauce.
Repeat.
Add bread crumbs and bake about 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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