Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 cans asparagus, 2 chopped, boiled eggs, salt and pepper to taste, 1/2 c. grated sharp cheese and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus and save 1/4 cup of liquid.
Arrange asparagus in a square dish, which has been buttered.
Cover asparagus with chopped eggs.
Sprinkle with salt, pepper and grated cheese.
Mix 1/4 cup of asparagus liquid and mushroom soup.
Pour over asparagus and cover with buttered crumbs.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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