Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 8 crackers, 4 hard-cooked eggs, 1 (no. 2) can asparagus, 1 can mushroom soup and 1/4 c. sliced almonds, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Roll crackers.
Use half to cover bottom of well-greased casserole.
Slice eggs over crumbs.
Arrange asparagus in next layer.
Add dried beef, cut into small pieces.
Add liquid from asparagus to mushroom soup.
Scald milk, stir into mixture and pour over layers.
Grate cheese coarsely over top.
Cover with cracker crumbs.
Bake 40 minutes at 350Β°.
Let stand 15 minutes before serving.
Brown top under broiler, if necessary.
May substitute 1 cup cooked chicken, if desired.
π· Perfect Pairings
Complete your meal with these
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