Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 large (15 to 17 oz.) cans asparagus pieces, 2 c. ritz cracker crumbs, 1/2 c. butter or margarine, 1/2 lb. grated mild cheddar cheese and 3 or 4 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese with cracker crumbs.
Add liquid from 1 can of asparagus to soup.
Use 1/4 of butter in bottom of casserole dish and the remaining on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment