Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 (17 oz. each) cans cut asparagus, heated and drained, 4 hard-boiled eggs, peeled and sliced, 1 (10 3/4 oz.) can campbell's cheddar cheese soup, 3/4 c. milk and 1 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat asparagus to simmering and drain.
Place in a 2-quart buttered casserole dish.
Place slices of egg in a layer over asparagus.
Mix milk and Cheddar cheese soup until smooth and pour over asparagus and eggs, covering completely.
π· Perfect Pairings
Complete your meal with these
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