Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus, drained (keep), 2 eggs, boiled and chopped, 1 can mushroom soup, diluted with asparagus juice, 6 crackers, crumbled and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a casserole
A layer of 1/2 of the asparagus, 1 egg, 1/2
The soup, 3 crumbled crackers and 3 pats oleo. Then layer
Of the asparagus, 1 egg, 3 crackers, 3 pats oleo
Remainder of soup.
Bake for 20 minutes at 350Β°. Great!
π· Perfect Pairings
Complete your meal with these
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