Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 eggs, boiled and chopped, 1 (14 to 16 oz.) can asparagus, 1 (11 oz.) can mushroom soup, leftover peas or lima beans and 10 crackers, crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients in layers: peas or lima beans (optional), 1/3 can mushroom soup, 1/2 can asparagus, 1 egg, 1/3 can mushroom soup, repeat asparagus, egg and mushroom soup.
Mix cheese, crackers and melted margarine in bowl.
Put on top of casserole. Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment