Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans asparagus spears, 1 (10 3/4 oz.) can mushroom soup, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus, reserving 1/2 cup liquid.
Arrange asparagus in oblong casserole. Combine soup, reserved asparagus liquid, salt and pepper. Pour over asparagus and sprinkle with cheese.
Combine margarine and bread crumbs.
Sprinkle over cheese.
Bake at 300Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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