Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with cheese crackers, 1 medium can asparagus, 1 medium can sweet green peas and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble about 10 or 12 cheese crackers and spread on the bottom of a baking dish.
Drain the asparagus and peas and pour into dish.
Mix the soup (undiluted) and vegetables together. Sprinkle cheese crackers on the top.
Bake at 325Β° for about 20 minutes or until top is turning light brown.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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