Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 can cream of mushroom soup, 1 tbsp. butter or margarine, 4 slices cooked bacon, crumbled, 1 c. fine cheese flavor cracker crumbs and 1 can asparagus, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain asparagus; reserve liquid.
Sprinkle 1/3 of crumbs in bottom of 1 1/2-quart casserole dish.
Top with layer of asparagus.
Spread 1/2 of soup evenly over asparagus and sprinkle with 2 teaspoons of asparagus liquid.
Repeat layering, ending with crumbs.
Dot with butter and sprinkle bacon on top.
Bake in 320Β° oven, uncovered, for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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