Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 thin layer ritz cracker crumbs to cover 9 x 13-inch dish, 3 (10 1/2 oz.) cans asparagus, 2 cans mushroom soup, diluted with 1 can milk and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Put thin layer of cracker crumbs in buttered dish.
Cover with asparagus.
Then pour soup mixture over this.
Top with grated cheese.
Heat oven to 375°.
Put casserole in oven and turn oven to 300°; bake 20 minutes.
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