Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 large cans asparagus, drained, 4 boiled eggs, toasted almonds, slivered, 1 can mushroom soup and 1 large can pet milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease a casserole dish well with butter.
Layer bottom with cracker crumbs.
Add 1 can asparagus, 2 sliced boiled eggs, sprinkle with almonds and spread with thick layer of cracker crumbs.
Lightly salt and pepper.
Repeat second layer same as first.
Mix soup with Pet milk.
Pour over casserole and top with cracker crumbs and a few almonds.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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