Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 2-3 cans asparagus, 2 boiled eggs, 1 can cream of mushroom soup, 16 oz. cheddar cheese, grated and 10-12 oz. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Layer ingredients, except Ritz crackers, in appropriate sized casserole dish, according to amount of asparagus used.
Sprinkle crushed Ritz crackers on top.
Bake at 350° for 35 minutes.
Serves 6-10 people.
🍷 Perfect Pairings
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