Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 cans asparagus, drained (save some juice), 3 hard-boiled eggs, cracker crumbs, 1 can cream of mushroom soup and 1 c. grated mellow cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add small amount of asparagus juice to mushroom soup.
Layer ingredients in 2-quart size casserole dish.
Repeat until dish is full.
Top with buttered bread crumbs.
Bake in 300° to 350° oven until hot and cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
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