Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 large can asparagus, 2 boiled eggs, chopped, 1 large can garden peas, 1 c. grated cheese and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In buttered baking dish, put a layer of asparagus and a layer of peas.
Sprinkle half of pimentos and eggs.
Repeat.
Pour warm soup over, then add grated cheese and crumbs.
Dot with butter. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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