Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can whole asparagus, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 stack saltine crackers and 2 chopped, boiled eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Butter the bottom of a 1 1/2-quart casserole dish.
Place the juice and 1/2 can of asparagus in dish.
Cover asparagus with 1/2 can cream of chicken soup and 1/2 can cream of mushroom soup. Cover soup layer with half of crushed saltine crackers and chopped egg.
Continue layering until all ingredients are used.
Sprinkle grated Cheddar cheese on top layer.
Cover dish with tinfoil or glass lid.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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