Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 large (15 oz.) can asparagus spears, 1 (2 1/2 oz.) jar sliced mushrooms, 2 or 3 hard-boiled eggs, sliced, cheddar cheese, grated (enough to cover mixture) and seasoning salt and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain asparagus and layer in casserole dish.
Place mushrooms on top of asparagus.
Spread soup over the two, adding seasoning salt and garlic salt (sprinkle small amounts), then slice eggs on top and top with cheese.
Bake at 350Β° for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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