Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 can asparagus, 2 hard-cooked eggs, 1/2 c. slivered almonds, 2 cans mushroom soup (undiluted)* and 1/2 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from asparagus.
In a 2-quart casserole dish, alternate layer of asparagus, eggs, almonds and soup.
Pour remaining soup over top of casserole and sprinkle with cheese. Bake in 350Β° oven for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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