Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus, drained, 1 small can english peas, drained, 1 small can evaporated milk, 1 can cream of chicken soup and 1 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus and peas.
Mix milk and soup and cheese together; add all the ingredients together, then add chopped eggs. Place in buttered casserole.
Top with crushed potato chips. Bake at 300Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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