Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 c. bread crumbs, 1 (8 oz.) can asparagus spears, cut in pieces, 1 c. cheese, grated or shredded, 2 tbsp. butter and 1 (8 oz.) can campbell's cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a casserole dish, add 1/2 cup of the bread crumbs (or more) to cover the bottom of the casserole.
Spread the drained asparagus on top.
Stir the mushroom soup to eliminate lumps and cover the asparagus.
Sprinkle the grated cheese (medium sharp or mild Cheddar) over top of the asparagus.
Then add the remainder of the bread crumbs or enough to cover the top layer.
Dot with butter and bake in a preheated 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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