Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 large cans asparagus, 4 boiled eggs, 1 can cream of chicken soup, 1/4 lb. grated velveeta cheese and 4 saltine crackers, crumbled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, milk, cheese and 1/2 the eggs together.
Gently toss with asparagus.
Top with remaining eggs and a little more cheese, crackers and a few pats of butter.
Bake at 375Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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