Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 stick margarine, 2 cans asparagus, drained, 1 can small english peas, drained, 1 can cream of mushroom soup and 1/2 c. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt oleo; dip strips of bread in oleo, both sides, and set aside.
Arrange asparagus in 8 x 11-inch baking dish.
Mix peas, soup and cheese and pour over asparagus.
Arrange the bread strips on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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