Asparagus Casserole #1
Asparagus Casserole #1 is an moderately easy dinner. Made with 1 large can asparagus, 3 tbsp. butter, 3 tbsp. flour, 1 c. milk and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus; remove 1/2 cup liquid.
Make white sauce of butter, flour, milk and asparagus liquid.
Add salt and pepper, then stir in cheese until melted.
Place asparagus in greased 1 1/2-quart casserole, then layer with eggs.
Pour sauce over eggs and top with almonds.
Bake 25 minutes at 350Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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