Asparagus Cashew Casserole
Asparagus Cashew Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can mushroom soup, 1 c. milk, 16 crackers, 1 (no. 2) can green asparagus and 2 hard-boiled eggs, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thin soup with small amount of milk; heat.
Layer in 1 1/2-quart casserole asparagus, crackers, eggs, cheese soup; add remaining milk and sprinkle nuts on top.
Bake in 350Β° oven until bubbly.
π· Perfect Pairings
Complete your meal with these
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